This week, the Year 7, 8, and 9 students have been busy cooking up a storm in Food Technology! Year 7 have really impressed with their delicious broccoli and cauliflower cheese bakes, showcasing their creativity and teamwork. Year 8 have been mastering the art of pizza-making, with students crafting their own tasty pizzas, experimenting with different toppings, and learning valuable skills along the way. Meanwhile, Year 9 students have been preparing hearty fish pies, perfecting their fillings and topping. It’s been a week full of tasty creations, and the students have really enjoyed putting their culinary skills to the test!